My family and I slept in on Mother's Day. I woke up with Monkey Georgia snuggled up to me. She crawled into our bed sometime in the night, which she does some nights.
I wanted to get up, but I enjoyed being in bed too, so I waited. And then I heard a little voice say, "Get up, Daddy! It's Mother's Day!"
(She has been obsessed with Mother's Day all week, asking when it is and expressing disappointment at how long she had to wait. And saying she was just so excited about it.)
He said, "Why don't you tell Mommy it's Mother's Day?" and so she did.
While I was getting ready (make-up even!), she came in almost jumping up and down.
"I'm just SO ehcited! (excited)" she exclaimed. She and her daddy had been keeping a secret from me for almost a week, and I think she was about to burst.
For lunch, they took me to Jasmine Chinese Cuisine, a newish Chinese restaurant relatively near us. (In the English Station/Lake Forest area, for locals.) We had a Groupon for the meal, which we decided to buy after seeing so many unfamiliar dishes on the menu. I chose ginger chicken, which I had never seen on a Chinese menu before (Thai or Vietnamese, yes, but not Chinese). It was served on a bed or broccoli, and a side of steamed rice. I thought it was wonderful.
I also got hot tea, which made me feel connected to my Mama and my Grandma (and PawPaw) who used to get hot tea when we went out for Chinese food.
The restaurant was elegant and the staff friendly and helpful. We would definitely consider going back. (Besides, I didn't get to try the glazed pineapple dessert.)
We made a quick stop after lunch for me to buy a newspaper. When I got back in the car, Monkey Georgia said, "But how far is the gelato place?" She held out for a long time, but she let the cat out of the bag. I did not mind though. The first time we had gelato at Gilberto Gelato was last year on Mother's Day. I would be happy for gelato to become a yearly Mother's Day tradition!
Monkey Georgia had strawberry sorbetto and raspberry chocolate chip. The chocolate chips were bitter dark chocolate and she was not happy. We've made a note not to let her have chocolate chip gelatoes anymore.
Uhn Gi chose vanilla gelato and strawberry sorbetto. The vanilla was fragrant and floral. It was made with Madagascar vanilla beans.

I chose coconut gelato, pineapple sorbetto, and fruitti di Bosco. If I had to do it over, I would have just gotten the fruitti di Bosco. It was strawberry, blueberry and blackberry sorbetto, and was thick and chunky and filled with fruit. The flavor was so intense. Unfortunately, the flavor is only rarely made because of the seasonality of the ingredients. I could eat it all the time.

They also bought me a rose bush since my husband wanted to get me roses but prefers not to buy flowers that just wilt a few days later.
Later in the day, we flew kites and worked in the garden. It was a wonderful day!