One of my current obsessions: tandoori chicken, masala sauce and a little garlic naan (not pictured). Garlic naan is a soft, warm, tender flat bread. Tandoori chicken is marinated in yogurt and barbequed in a tandoori oven. Masala is indescribeable. I love it.
I waited thirty-four years to try Indian food, and now I can't stop thinking about it.